Researchers find high yielding, nutrition rich ragi varieties from Koraput

A group of researchers from the Central University of Odisha (CUO), Koraput and the MS Swaminathan Research Foundation’s (MSSRF) regional centre at Jeypore identified some nutritious and high yielding varieties of finger millet (Ragi) cultivated in tribal areas of Koraput district. This study was published on December 21 in the Cereal Research Communications, a peer-reviewed international journal.

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